Salads
Add Grilled Chicken $8; Add Oysters $12; Add Shrimp or Salmon $10
24
Fried Oyster Salad
Fried Oysters, Poached Farm Egg, Cracklins, Baby Lettuces, Sherry Vinaigrette
24
20
Cobb Salad
Panko Fried Chicken, Tillamook Cheddar,Bacon, Tomato, Boiled Farm Egg, Ranch Dressing
20
17
Boston Bibb Salad
Boston Bibb Lettuce, Apples, Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette
17
Sandwiches
14
Grilled Cheese
Made with Havarti and Aged Cheddar served with Tomato-Basil Soup
14
16
Open Faced Roast Beef
On Sourdough served with Mashed Potatoes and topped with Skinny Fried Onions
16
22
Bayou La Batre Po Boys
On New Orleans Gambino's Bread
22
Grilled or Fried Shrimp 22
Grilled or Fried Fish 22
Fried Oysters 22
20
Bistro Cheeseburger
8 ounces of Fresh Ground Beef
20
With Bacon 22
14
Fried Green Tomato BLT
Fried Green Tomatoes, Bacon, Lettuce, Remoulade on Wheat
14
17
Grilled Chicken Club
Grilled Chicken, Basil Mayo, Avocado, Bacon, Lettuce, Tomato on Sourdough
17
Entrees
33
Fried Oyster Plate
Served with Sweet Potato Fries and Marinated Slaw
33
28
Grilled or Fried Shrimp Plate
Served with Sweet Potato Fries and Marinated Slaw
28
33
Shrimp and Oyster Combo Plate
Served with Potato Fries and Marinated Slaw
33
30
Shrimp and Grits
Gulf Shrimp, Spinach, Grape Tomatoes in White Wine Cream Sauce over Stone Ground Grits topped with chopped Bacon
30
35
Fish of the Day
35
16
Farmers' Market Vegetable Plate
16
26
Scallops over Grits
with Sweet Corn Puree, Sauteed Spinach, Bacon, Brown Butter Vinaigrette
26
17
Hamburger Steak
Mashed Potatoes, Grilled Onions, Gravy
17
17
Crab Cake, Mixed Greens, Fried Green Tomatoes
17
Two Crab Cakes 34
Appetizers
11
Seafood Bisque
11
23
Birmingham's Best Fried Oysters & Gulf Shrimp
23
23
Crispy Grit Cake
Country Ham, Mushrooms, Spinach, Shrimp, White Wine Cream Sauce
23
Salads
15
Caesar
Romaine, Tomato-Corn Relish, Parmesan, Crispy Grit Croutons
15
17
Boston Bibb Salad
Local Bibb Lettuce, Apples. Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette
17
25
Fried Oyster Salad
Fried Oysters, Poached Farm Egg, Mixed Greens, Bacon Lardons, Sherry Vinaigrette
25
Sandwiches
22
Bayou La Batre Po Boys
On New Orleans Gambino's Bread
22
Grilled or Fried Shrimp 22
Grilled or Fried Fish 22
Fried Oysters 22
20
Bistro Cheeseburger
8 ounces of Fresh Ground Beef
20
With Bacon 22
Entrees
44
Fish of the Evening
44
38
Risotto of the Evening
38
38
Crab and Spinach Ravioli
Shrimp, Crab, Leeks, Corn, Arugula, Lemon Cream
38
35
Chicken Scaloppini Piccata
Roasted Potatoes, Asparagus
35
37
Scallops
Pan Seared Jumbo Scallops, Sweet Corn Puree, Bacon, Spinach, Mushrooms, Brown Butter Vinaigrette
37
27
Cappellini
Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts, Kalamata OIives, Basil Pesto
27
With Chicken 31
With Shrimp 36
35
Fettuccine
Fettuccine with Crawfish, Conecuh Sausage, Pulled Chicken, Sweet Peppers, Corn, Etouffee Sauce
35
48
Filet Mignon
Hand-Cut 8 ounce Filet, Potatoes, Bacon, Onions, Mushrooms, Arugula, Bordelaise Sauce
48
35
Shrimp and Grits
Gulf Shrimp, Spinach, Grape Tomatoes, White Wine Cream Sauce, McEwen and Sons Grits topped with Chopped Bacon
35
34
Handmade Crab Cakes
Served with Mixed Greens, Fried Green Tomatoes, Tomato-Corn Relish
34
One Crab Cake 17
Catering
Please call 205-823-1505 for Catering Orders. We need 24 hours notice. Also! We can book private parties or events at Bistro V! Just call and ask for Emily or email me on the "Contact Us" page to discuss your event. No room fee on Sundays and Mondays!
Catering Menu
Quart of Chef Jeremy's Famous Gumbo
25
Four Hand-made Crab Cakes
32
Half Pan Meals (serves 6-8):
Fettuccine with Conecuh Sausage, Chicken, Crawfish Sweet Peppers, Celery, Corn and Seafood Cream Sauce
42
Shrimp and Grits with Spinach, Tomato, Bacon, White Wine Cream Sauce
48
Chicken Parmesan with House-made Marinara, Capellini, Mozzarella
48